Experience the authentic taste of Gujarat with Kathiyawadi Food’s Chana Dal. Made from premium split chickpeas, our Chana Dal is meticulously cleaned and packed to ensure the highest quality and freshness. It is a versatile ingredient used in a variety of traditional Indian dishes, adding a rich texture and nutty flavor to your culinary creations.

Key Features:

Premium Quality: Sourced from the finest chickpeas, ensuring a rich and authentic taste.
Nutrient-Rich: High in protein and fiber, making it a healthy addition to your diet.
Versatile Ingredient: Perfect for making dals, soups, stews, and salads. It can also be ground into flour for various recipes.
Hygienically Packed: Cleaned and packaged under strict hygiene standards to retain its natural goodness.
Authentic Flavor: Brings the traditional taste of Kathiyawadi cuisine to your kitchen.
Nutritional Information (per 100g):

Calories: 360 kcal
Protein: 22g
Carbohydrates: 60g
Dietary Fiber: 20g
Fat: 5g

Usage Instructions:
1. Rinse the Chana Dal thoroughly under cold water.
2. Soak in water for at least 30 minutes before cooking.
3. Cook with your favorite spices and vegetables to create a delicious and nutritious meal.

Storage Instructions:
Store in a cool, dry place.
Keep in an airtight container after opening to maintain freshness.
Why Choose Kathiyawadi Food Chana Dal?
Kathiyawadi Food is committed to bringing you the finest quality ingredients that celebrate the rich culinary heritage of Gujarat. Our Chana Dal is perfect for health-conscious individuals who do not want to compromise on taste. Whether you’re preparing a hearty dal for your family or exploring new recipes, our Chana Dal is your ideal choice for a wholesome and delicious meal.

Packaging Options:
500g
1kg
2kg

Customer Reviews:
“Absolutely loved the taste and quality of this Chana Dal. It cooks perfectly and is very flavorful.” – Priya S.
“Great product! Perfect for my everyday cooking. Highly recommend!” – Ramesh K.

Bring home the essence of Kathiyawadi cuisine with Kathiyawadi Food’s Chana Dal and elevate your cooking experience.