Experience the rich, creamy taste of Kathiyawadi Food’s Urad Dal, also known as black gram. Our Urad Dal is sourced from the finest farms, ensuring superior quality and freshness. Packed with essential nutrients, this versatile legume is a staple in Indian kitchens, perfect for preparing a variety of traditional dals, dosas, and idlis. With Kathiyawadi Food’s Urad Dal, you can bring wholesome goodness and authentic taste to your meals.

Key Features:
Premium Quality: Sourced from the best farms and meticulously cleaned and packed to ensure the highest quality and freshness.
Nutrient-Rich: High in protein, fiber, iron, and essential vitamins and minerals, making it a nutritious addition to your diet.
Versatile Ingredient: Ideal for making traditional Indian dishes like dal makhani, dosas, idlis, vadas, and soups.
Hygienically Packed: Maintains freshness and quality, adhering to stringent hygiene standards.
Authentic Flavor: Provides a rich, nutty flavor and creamy texture to your dishes.

Nutritional Information (per 100g):
Calories: 341 kcal
Protein: 25g
Carbohydrates: 59g
Dietary Fiber: 18g
Sugars: 2.5g
Fat: 1.6g
Iron: 40% of the Daily Value (DV)
Magnesium: 30% of the DV
Vitamin B6: 20% of the DV

Usage Instructions:
Rinse the Urad Dal thoroughly under cold water.
Soak for 4-6 hours or overnight for better cooking results.
Cook with your favorite spices and ingredients to create delicious and nutritious meals.

Storage Instructions:
Store in a cool, dry place.
Keep in an airtight container after opening to maintain freshness.

Why Choose Kathiyawadi Food Urad Dal?
Kathiyawadi Food is dedicated to providing high-quality, authentic ingredients that enhance your culinary creations. Our Urad Dal is perfect for health-conscious individuals who value both nutrition and taste. Whether you’re preparing a comforting dal makhani or experimenting with new recipes, our Urad Dal is your ideal choice for a wholesome and flavorful meal.

Packaging Options:
500g
1kg
2kg

Customer Reviews:
“This Urad Dal is fantastic. It cooks quickly and tastes amazing in my dal makhani. A pantry staple for sure!” – Suman R.
“Fresh, clean, and very flavorful. Perfect for making dosas and idlis. Highly recommended!” – Rajiv T.

Bring the nourishing goodness of Kathiyawadi Food’s Urad Dal into your kitchen and enjoy the authentic taste and rich nutrition of this versatile legume. Make every meal a delightful and healthy experience!